I know a lot of people have the misconception that eating Chinese food = healthy. I’ve known for a long time that isn’t the case, and I just assumed that the general populace knew this, too. Last week, though, CNN published an article about the “hidden” sodium and calories in Chinese food, so maybe people aren’t as aware as I thought. The food spotlighted in the article is General Tso’s Chicken, which just so happens to be my kids’ favorite dish. No surprise there, really. It used to be my favorite, as well.
Today when I order Chinese, I get steamed veggies and meat with brown rice on the side. Some places actually make a spicy brown sauce with no MSG, flour, or sugar, so I can request that occasionally. However, it’s safest to just order it plain and bring my own spices. Just one more reason why I’d rather eat at home than ordering out any where. It’s more nutritionally sound, tastes better, and costs a lot less.
Technorati Tags: nutrition, Chinese food